Napa Cakes Panforte

Made in the Napa Valley

Panforte, the original power bar, dates back to the Roman times in Italy's Tuscany Region. History claims it was used by the Romans as a durable confection for energy during their marches and was useful as compact food to help them survive sieges.

This is a healthy Napa Valley version using premium dried fruits and nuts from California. They are gluten free, no dairy, no eggs, just good healthy fruits and nuts.

In our Original Panforte we combine almonds, hazelnuts, dried raisins, Blenheim apricots, and tart cranberries with a bit of gluten free oat and almond flours, Salute Santé grapeseed flour and oil, honey, cocoa, cane sugar, and spices, then bake them slowly into moist, flavorful delectable cakes.

Napa Cakes Apricot Almond Panforte, is a bright summer taste of California. With sun dried Blenheim Apricots, Peaches, Nectarines and dates along with California Almonds it is a delicious dessert or healthy snack and pairs beautifully with fine cheeses and charcuterie trays.

Napa Cakes has a newest Panforte flavor, our Fig Walnut is finally finished and ready to make a debut. Made with California dried mission figs and walnuts with Washington State dried Black Currants (a true currant also known as cassis) for a bit of added vitamin C and flavor.

Our panforte goes well with red wine, sweet wine, coffee, tea, as a breakfast snack, bedtime snack, afternoon snack or dessert after dinner.

It has been known to be addictive.

Our Original Napa Cakes Panforte and our new Apricot Almond Panforte have been named sofi Award Finalists in 2013 and 2014 respectively. Both of our Napa Valley Panforte cakes have been named sofi Award Finalists.