Napa Cakes Panforte
Made in the Napa Valley
Panforte "strong bread", the original power bar, dates back to the Roman times in Italy's Tuscany Region. History claims it was used by the Romans as a durable confection for energy during their marches and was useful as compact food to help them survive sieges.
This is a healthy, gluten free, Napa Valley version uses premium ingredients from California. Main ingredients are dried fruits, nuts, oat flour, almond flour, grapeseed flour, grapeseed oil and honey. They are baked slowly into moist, flavorful delectable cakes.
It has been known to be addictive!
In our Original Panforte, we combine almonds, hazelnuts, dried raisin, Blenheim apricots, tart cranberries, cocoa, and spices
The Apricot Almond Panforte is a bright summer taste of California. With sun-dried Blenheim apricots, peaches, nectarines and dates along with California Almonds.
Our Fig Walnut Panforte, made with California dried mission figs and walnuts with Washington State dried Black Currants (a true currant also known as cassis) for a bit of added vitamin C.
Our Panforte, is a delicious dessert or healthy snack. It goes well with wine, coffee, tea, as a snack, or dessert after dinner. One of Oprah’s Favorite Things!
O Magazine December 2012 Issue Adam Says Article
Napacakes is so delicious you must buy at least two, one to stash in your cupboard for yourself and one to share with your friends and family. We love to take one in a backpack with our picnic for a long hike; taste some at the end of a meal with a bottle of red wine; in the morning with coffee or as a late morning pick me up...who knew apricots, dried cranberries and almonds could be elevated so well?!
-Todd Humphries, Chef/Owner
Kitchen Door Restaurant